Mediterranean Chickpea Salad
A refreshing, protein-packed salad tossed in a lemon-olive oil dressing.
Servings: 2
Prep: 10 mins
Cook: 0 min
Sweet Potato Black Bean Tacos
Smoky roasted sweet potatoes and black beans tucked into warm tortillas.
- Servings: 3
- Prep: 10 mins
- Cook: 15 mins
Ingredients:
2 medium sweet potatoes, cubed- 1 can (400 g) black beans, drained & rinsed
- 1 Tbsp extra-virgin olive oil
- 1 tsp smoked paprika
- 6 small corn tortillas
- 1 lime, cut into wedges
- Fresh coriander, to serve
- Sea salt to taste
Instructions:
- Toss the sweet potatoes with olive oil, paprika and salt, then roast at 200°C (400°F) for 15 minutes.
- Warm the black beans in a small pan and warm the tortillas in a dry pan.
- Fill the tortillas with sweet potato and black beans.
- Finish with coriander and a squeeze of lime.
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