Mediterranean Chickpea Salad
A refreshing, protein-packed salad tossed in a lemon-olive oil dressing.
Servings: 2
Prep: 10 mins
Cook: 0 min
One-Pan Lemon Garlic Salmon with Asparagus
A 15-minute weeknight dinner of flaky salmon and tender asparagus.
- Servings: 2
- Prep: 5 mins
- Cook: 12 mins
Ingredients:
2 salmon fillets (about 150 g each)- 1 bunch asparagus, woody ends trimmed
- 2 cloves garlic, minced
- 1 lemon, half juiced and half sliced
- 1 Tbsp extra-virgin olive oil
- Sea salt & black pepper to taste
Instructions:
- Heat the olive oil in a large pan over medium heat.
- Season the salmon and cook skin-side down for 4 minutes.
- Flip the salmon and add the asparagus, garlic and lemon slices to the pan.
- Cook for 5 more minutes until the salmon flakes easily, then squeeze over the lemon juice and serve.
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- Servings: 1
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- Cook: 5 mins
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