Mediterranean Chickpea Salad
A refreshing, protein-packed salad tossed in a lemon-olive oil dressing.
Servings: 2
Prep: 10 mins
Cook: 0 min
Quinoa Veggie Power Bowl
A balanced bowl of fluffy quinoa, roasted veggies and healthy fats.
- Servings: 2
- Prep: 10 mins
- Cook: 15 mins
Ingredients:
1/2 cup quinoa, rinsed- 1 cup water
- 1 medium sweet potato, cubed
- 1 cup canned chickpeas, drained & rinsed
- 2 cups fresh spinach
- 1 ripe avocado, sliced
- 1 Tbsp extra-virgin olive oil
- 1 Tbsp fresh lemon juice
- Sea salt & black pepper to taste
Instructions:
- Simmer the quinoa in the water, covered, for 15 minutes, then fluff with a fork.
- Meanwhile, toss the sweet potato in olive oil, salt and pepper and roast at 200°C (400°F) for 15 minutes.
- Divide the quinoa, spinach, chickpeas and sweet potato between two bowls.
- Top with avocado and drizzle with lemon juice.
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