Mediterranean Chickpea Salad
A refreshing, protein-packed salad tossed in a lemon-olive oil dressing.
Servings: 2
Prep: 10 mins
Cook: 0 min
Banana Oat Pancakes
Flour-free pancakes sweetened naturally with ripe bananas.
- Servings: 2
- Prep: 5 mins
- Cook: 10 mins
Ingredients:
2 ripe bananas- 2 large eggs
- 1/2 cup rolled oats
- 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp coconut oil, for the pan
- Fresh berries and sliced banana, to serve
Instructions:
- Blend the bananas, eggs, oats, baking powder and cinnamon until smooth.
- Heat a lightly oiled non-stick pan over medium heat.
- Pour in small rounds of batter and cook for 2 to 3 minutes per side until golden.
- Stack the pancakes and top with berries and banana.
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- Servings: 2
- Prep: 5 mins
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